We all had a great time at the Farm-to-Table Dinner on Chaminade’s terrace patio, boasting unsurpassed views of the Santa Cruz Mountains and Monterey Bay. The dinner included our wine, beef from Old Creek Ranch and eggs and produce from Black Hen Farm and A.C.E. Organics. The food specially prepared by Chef Beverlie Terr and was fabulous paired with our wines.
Read the write up on Examiner.com
Poetic Wines featured:
Chardonnay, Chestnut Hill Vineyard, Santa Cruz Mountains
Viognier, Verse Vineyard, Livermore Valley
Ballad, Bordeaux Blend
Syrah, Stanza Vineyard, Livermore Valley
Reception
Deviled egg sampler
Guanciale wrapped mozzarella with fresh basil crostini
Grilled nectarine pizette
Cold roast beet soup shots
Starter
Zucchini blossom stuffed with goat cheese and pear
Micro greens
Cinnamon basil crème fraiche
First Course
Roast carrots, beets, squash, onions and Burrata cheese on Mache
Soft boiled eggs
Citrus pistou basil vinaigrette
Second Course
Slow-braised short ribs from Old Creek Ranch
Gremolata
Farm vegetable sauté
Grits
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